Dedication to Direct-trade coffee, empowering farmers to produce high standards through slow fermentation process.
Mirco-farm estates produce low carbon impact on the environment over mass-produced low cost coffee that is not only high on caffeine, but low on nutrient fruit content.
We believe the well-being of farmers will refine the process of crops leading to added care and clean coffee.
Our hot chocolates and Mochas are made from Rainforest Alliance certified cocoa plantations.
Under this program, cocoa farmers operate with sustainable conditions enhancing the lives of wider communities.
Organic single origin chocolate is Vegan and naturally-crafted with no added obscure chemical flavours nor preservatives.
We work with local artisans that tell passionate stories about recycling wood species collected from building debris.
Buro continues to collaborate with devoted suppliers that are proud yet humble. We share their work with our guests who constantly show curiosity and admiration.
Each table top at Buro was salvaged, saved and transformed into artisanal fixtures.
Going above and beyond LED transformation.
Our spaces run on chilled-water air ventilation that are more compact, less noisy, and function with years of durability.
It’s our dedication to clean air flow, a pleasant natural atmosphere, a healthier staff and energized guests
Advanced technical gear leads to precision.
The espresso bars are equipped with state-of the art high-tech machines.
Assembled in Holland, the use of German engineering fuel our bars with ultimate efficiency and faster recovery during rush hours.
An-on-going quest to do better, to operate with low waste, low impact, and best practice hygiene levels.
Stainless steel tops resist bacteria.
Our built spaces use natural durable surfaces, a conscious decision that contribute to the longevity of our interior architecture.
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